Knowing how to make your own savory vegan pies at home make the colder months that much easier, here are five recipes to try.

Here’s a fantastic Pumpkin Pecan Pie recipe, perfect for the holidays! This recipe combines two favorites, pumpkin pie a ...

When it comes to pot pies, the latest in depositors enable bakeries to fill them up in a big way to entice consumers with creative and upscale products.

Use a premade crust to get this on the table fast ... You don't have to limit your pie consumption if you're vegan -- just ...

Consider frozen and bulk foods If you're shopping ... Sponsor Message Spoon the filling into the bottom pie crust. Cover the filling with the top pie crust, cut away the excess crust, and crimp ...

but it's especially important for this recipe because vegan butters remain soft even at cooler temperatures. The pie crust is flaky and tender, while the sweet-tart cherry filling gets a mild ...

It’s easy to avoid the obvious sources of meat, dairy, and eggs when eating vegan, but sometimes these ingredients appear in surprising places. And then there are the sneakier animal byproducts ...

Obviously, fruits and vegetables are vegan, and meat and dairy products are not, but what about the others, especially snacks and packaged foods? You might think you know your foodstuff ...

5) Get the oven to a 200°C temperature. Then grab a small circular roasting tin, and spoon in the pie mixture. Take the bay leaf out! 6) Then layer the gnocchi on the top, making sure you cover ...

Bundle fresh clams, sweet corn, cooked potatoes, and a garlic-herb compound butter into foil packs and pop them on the grill.