Polenta, a classic Italian staple made by boiling cornmeal, is typically enjoyed as a warm porridge or baked, grilled, or ...

Traditional polenta recipes call for stirring course cornmeal in water for more than 20 minutes and then adding butter, ...

Few things are as gratifying on a cold day as a warm bowl of soup, and this is one arena in which vegetarian dishes can ...

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...

For festive fun this Halloween try out all six of these vegan Halloween recipes, from meringue ghosts to mummy sausage rolls.

A simple vegan and gluten-free dinner that’s ready in 20 minutes. Use whatever greens you have in the fridge to top this spicy, fragrant polenta. Each serving provides 594 kcal, 12g protein ...

A simple vegan and gluten-free dinner that’s ready in 20 minutes. Use whatever greens you have in the fridge to top this spicy, fragrant polenta. Each serving provides 594 kcal, 12g protein ...

We use them in place of Parmesan cheese in this Italian-inspired kale and polenta soup, and make it all in a single pot. Get Recipe: Hearty Vegan Polenta and Kale Soup With Miso and Toasted Sesame ...