Polenta, a classic Italian staple made by boiling cornmeal, is typically enjoyed as a warm porridge or baked, grilled, or ...

A simple vegan and gluten-free dinner that’s ready in 20 minutes. Use whatever greens you have in the fridge to top this spicy, fragrant polenta. Each serving provides 594 kcal, 12g protein ...

👨‍🍳How To Make A Vegan Lemon Polenta Cake Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch ...

A simple vegan and gluten-free dinner that’s ready in 20 minutes. Use whatever greens you have in the fridge to top this spicy, fragrant polenta. Each serving provides 594 kcal, 12g protein ...

Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of Italian food, your mind may wander to plates piled high with pasta or ...

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...

We use them in place of Parmesan cheese in this Italian-inspired kale and polenta soup, and make it all in a single pot. Get Recipe: Hearty Vegan Polenta and Kale Soup With Miso and Toasted Sesame ...