The Vegan Society, the world's oldest vegan charity, is celebrating its 80th anniversary today, marking World Vegan Day. The ...

From vision to vegan, check out how The Lemon Tree veganized its entire Mediterranean-style menu and built a loyal following!

To make the laksa base, blitz the onions/shallots, lemongrass, chillies, garlic and ginger in a blender until smooth – add water if needed. Preheat a glug of sunflower oil in a medium pot and add your ...

In 2025, consumer interest will drive explosive growth for a number of supplement product categories. Read on for a forecast ...

Gerber is a senior food, nutrition, and behavior research scientist and a well-known chef. Suzi is the Executive Director of ...

Amazon’s latest two-story tiny house listing has two bedrooms, balconies, a huge rooftop deck, and plenty of living space.

The owner of Detroit's Nepantla Cafe discusses their James Beard recognition, new brick-and-mortar location, and more.

The “Good as Hell” singer, 36, posted footage of herself munching down on various foods via an Instagram Reel titled “What I Eat in a Day: as a Former Vegan” on Thursday, October 10.

At Manayunk’s Crust Vegan Bakery this past May, PB&J scone season was giving way to jasmine peach scone season. Midseason, the dough invariably left over when a batch of scones is rolled and cut is ...

He may be better known as the most daring of the Dirty Sanchez crew, but now two years sober, a vegan chef and a veteran of many ultra-endurance events, Pritchard explains how he gets his kicks from h ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

A woman from Marlow who launched a vegan energy ball business five years ago is celebrating it being named among the best plant-based food ...