The Vegan Society, the world's oldest vegan charity, is celebrating its 80th anniversary today, marking World Vegan Day. The ...

Plant-based diets are growing more popular. MPR News host Angela Davis talks with the founder of the “Vegan Sexy Cool” ...

From vision to vegan, check out how The Lemon Tree veganized its entire Mediterranean-style menu and built a loyal following!

Chef Richard Robinson said bringing events to the University Boulevard eatery is part of "reinventing the wheel a bit" in his ...

In 2025, consumer interest will drive explosive growth for a number of supplement product categories. Read on for a forecast ...

To make the laksa base, blitz the onions/shallots, lemongrass, chillies, garlic and ginger in a blender until smooth – add water if needed. Preheat a glug of sunflower oil in a medium pot and add your ...

Being vegan in social settings may come with its challenges, but with a bit of preparation, confidence, and positivity, it ...

The ninety-one-year-old singer might outsmoke Snoop Dogg, but for lunch he’ll stick to bacon-and-tomato sandwiches.

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

At Manayunk’s Crust Vegan Bakery this past May, PB&J scone season was giving way to jasmine peach scone season. Midseason, the dough invariably left over when a batch of scones is rolled and cut is ...

JB Smoove's ideal Sunday involves jet skiing to Catalina Island, hiking at Fryman Canyon and drinking an 'Herb Your ...

A woman from Marlow who launched a vegan energy ball business five years ago is celebrating it being named among the best plant-based food ...