I cook for my family six nights a week, but I'm vegan, and my husband and three kids aren't. Making one meal to satisfy everyone can be challenging, but I refuse to make separate dinners.
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This story originally appeared on Grist and is part of the Climate Desk collaboration. Three years ago, Erin Primer had an idea for a new summer program for her school district: She wanted ...
In honour of World Vegan Day, here are some incredibly delicious vegan recipes you can cook and enjoy for breakfast, lunch and dinner. Ditch cow's milk and use almond milk to make this chilled and ...