While portabella, button, and shiitake mushrooms are the standard types used to substitute beef and pork, lion's mane mushrooms are the perfect shellfish substitute to use in vegan crab cakes.

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for ...

If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

The day before you want to bake the cake, put the dried fruits ... most of the widely available brands of fondant icing are vegan. You’ll need about 850g/1lb 14oz ready-to-roll fondant icing ...

First off is When Southern Women Cook. It should be when "southerners" cook, but... This book is filled with stories of the ...

As a long-time vegetarian, I truly appreciated Mind Blown’s vegan crab cakes and Beyond Meats burgers and products, plus their participation in the event. It was a privilege to experience their ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...