Enjoy a deliciously rich and hearty butter bean curry today! This dish is packed with so much flavor that each spoonful feels ...

Scroll on for a vegan curry recipe so delicious and nourishing, you’ll look forward to the week’s worth of leftovers as soon as you take the first bite! 1. Add the coconut oil to a deep pan ...

To celebrate National Curry Week we’re sharing our favourite vegan curry recipes ... sour lime and the coconut crunch of the topping. This recipe serves two.” Heat the oil in a large ...

Add the coconut milk, cauliflower and the tin of chickpeas ... Squeeze in the juice from one or two lemon wedges, to taste. The curry shouldn’t need any salt. To serve, scatter with chilli ...

They show us how to make a richly flavor chickpea curry in under five minutes and a decadent chocolate, caramel and peanut butter tart with just five ingredients. This recipe started out as a ...

Even if you only have a little coconut milk leftover from last night’s curry it’s easy to find a way to use it up. For the ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

5-Minute Chickpea Curry by Dave ... and easy plant-based recipes, you should also try these: Dairy-Free Cheesecake with Wild Blueberry Sauce by Chloe Coscarelli Vegan Quesadillas with Roasted ...