Bring a taste of the Mediterranean into your kitchen with this vegetarian lentil moussaka, brought to us by recipe developer Catherine Brookes. Layered with rich flavors and wholesome ingredients, ...

No matter its pedigree, moussaka is a mouthwatering treat, and our Vegetarian Lentil Moussaka recipe lightens up the classic. It is entirely vegetarian and adds potatoes and a red sauce with lentils, ...

A silky-smooth bechamel sauce crowns the moussaka, lending its signature creamy finish. This sauce calls for butter, flour, ...

You can make friends with salad, as these fresh, light and flavour-packed vegetarian dishes show. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...

A delicious combination of eggplant, potatoes and cheese. The traditional dish gets a makeover by tossing in some shrimps. Line the prepared eggplant slices in an oven proof dish, place shrimps ...

Turn the slow cooker to the High setting to heat up. Heat 2 teaspoons vegetable oil in a frying pan and fry the lamb, breaking it up with a wooden spoon, until brown. If preferred, tip the mince ...

rich and creamy dish a go for a weekend treat Cheat’s veggie moussaka Lisa's cheat's moussaka is much less work than the traditional version. Packed with Quorn mince and veggies, it's the ...

As far as fall comfort food goes, few things beat a seasonal vegetable soup. But nothing dulls the excitement more than mushy ...

Related: 40 Homey Comfort Food Recipes You'll Remember From ... You've got vegan and vegetarian casseroles such as vegetable lasagna, vegan moussaka with lentils and vegetarian enchilada casserole.

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

Preheat the oven to 200C/180C Fan/Gas 6. Put the lentils into a bowl. Cover with water and set aside to soak. Put the potatoes into a saucepan, cover with water and bring to the boil. Turn the ...