An easy way to make beef vegetable soup. Baking the roast ahead of time is a huge timesaver and gives a rich beef flavor.

You can swap out any of the vegetables. We have added mushrooms, zucchini, and green beans and left out the okra and peas. This is very versatile! You can also use chicken broth if you don’t have beef ...

Cover and cook on High for 3½–4 hours or Low for 5–7 hours, until the vegetables are just tender. Take 3 ladlefuls of the cooked soup (around ... 7 pints for this recipe.

You can use any hard, starchy root vegetables you like for this simple soup. Carrots, parsnips, sweet potatoes, squash, pumpkin, beetroot and celeriac all work well. The smaller you chop the ...

What's more, this healthy soup recipe, which serves six people ... of garlic Olive oil Two organic reduced-salt chicken or vegetable stock cubes Two 400g tins of quality plum tomatoes Three ...

Oak Ridge Unitarian Universalist Church opens its doors to the community again for its free Friday meal at 5:30 p.m. Sept. 27 ...

A tradition that began during the pandemic years at a northeast church is living on, and it’s reportedly delicious. Park United Methodist Church in North East held its annual soup ...