The next part of the recipe is to make the buttercream while the cakes are cooking. To do so, mix together the instant coffee with the boiling water and set aside to cool. In a large bowl beat the ...
While the cakes are cooling, prepare the buttercream. Mix the instant coffee with boiling water and let it cool. In a large bowl, whip the butter and vanilla extract at a low speed until it's soft.
The air fryer chef's easy recipe for vanilla cupcakes ensures "fluffy ... yoghurt - an ingredient well-loved in French baking, the cakes are perfect for a teatime snack or dessert. They're versatile ...