Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...
Imagine how delicious adding lemon zest to a store-bought vanilla frosting would be, or how adding crushed cardamom could make a homemade chocolate buttercream frosting recipe taste more complex.
Next, frost the cake with the peach-flavored Swiss buttercream frosting then add accents with the vanilla buttercream. Create an almond paste peach with leaves. Color the almond paste with food ...
The next part of the recipe is to make the buttercream while the cakes are cooking. To do so, mix together the instant coffee with the boiling water and set aside to cool. In a large bowl beat the ...
Crafting the perfect coffee cake might seem daunting, but with the right recipe, it's a doddle ... For the rich coffee buttercream: 200g butter (ensure it's soft, at room temperature) 400g icing sugar ...
The air fryer chef's easy recipe for vanilla cupcakes ensures "fluffy ... yoghurt - an ingredient well-loved in French baking, the cakes are perfect for a teatime snack or dessert. They're versatile ...