As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on is ... the paddle attachment, beat the butter, vanilla and salt on medium speed ...

Need an easy buttercream frosting ... Marshmallow Vanilla Buttercream has been awarded a Blue Ribbon from The Just A Pinch ...

Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat ... omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

The recipe notes on BBC Good ... Ingredients: 140g butter, softened 280g icing sugar One to two tablespoons of milk A quarter teaspoon of vanilla extract A few drops of food colouring, optional ...

Most recipes use butter, which adds saturated fat ... Then spread over the cooled cake. These vanilla cupcakes with chocolate ...

Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made in a 23cm cake tin but reduce the cooking time accordingly.

Buttercream frosting really sets the tone for a good cake, and it's the vanilla you use that'll make or break your buttercream. From imitation or pure vanilla extract to beans, paste, and more ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

Combine the butter, cream cheese ... apply a dollop (approximately 4 tablespoons) of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...