As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on is ... the paddle attachment, beat the butter, vanilla and salt on medium speed ...

Buttercream frosting really sets the tone for a good cake, and it's the vanilla you use that'll make or break your buttercream. From imitation or pure vanilla extract to beans, paste, and more ...

These apple blondies are the perfect fall-inspired dessert, with the rich flavors of brown sugar and browned butter. With the ...

However, I put the butter in the microwave for a few seconds (about five or six seconds or so), which is enough to soften it without excessively melting it. Here’s hoping that you will print out my ...

Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made in a 23cm cake tin but reduce the cooking time accordingly.

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Combine the butter, cream cheese ... apply a dollop (approximately 4 tablespoons) of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is ...

2. Cover a large countertop area or a large baking sheet with waxed paper.

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

Crispy, creamy, flaky, fluffy and fresh are the buzzwords Victoria’s bakers use to describe the perfect vanilla slice.

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...