Grease a 2.5 litre/4 pint 8fl oz bundt tin (fir tree-shaped ... then fold in the yoghurt and vanilla extract until well combined. Pour the mixture into the prepared tin and spread until level.

Beat in the eggs, one at a time, then mix in the yoghurt, vanilla and salt ... then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely.

elevating the classic pound cake to new heights of yumminess. But wait, it gets even better! We’re topping off this moist red velvet bundt cake with a luscious cream cheese glaze that adds a tangy ...

As the crisp air of fall rolls in, it’s time to celebrate the season with desserts that bring warmth and comfort. One ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... alternating between the two until just combined. Stir in vanilla. If making the cinnamon-swirl bundt, stir together ¼ cup sugar ...