So, the next time you make a main course salad, the dressing can double as the marinade for your proteins. Whether you're ...

When using salad dressings outside of their ... and herbs and can be quite flavorful when used as both a marinade and salad dressing. Any oil-based dressing, dark or light, also works for tofu ...

Is it a salad dressing or a marinade ... Set the platter aside while you prepare the marinade. Crush garlic cloves using a ...

honey and herbs Dressing made with extra virgin olive oil with zero cholesterol and no high fructose corn syrup Lemon salad dressing adds classic flavor to fresh greens, pasta salads and marinades ...

Marinated Green Bean Salad Green beans make for a healthy and crunchy snack for even the pickiest of eaters! They can be eaten raw for the crunch or can be roasted and sautéed with olive oil for other ...

Salad dressings can make or break a salad. Skip bottled dressing ... great marinade for chicken and fish. Whether you prefer tangy vinaigrettes or cool and creamy dressings, F&W has a recipe ...

These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette ...

Repeat as necessary. A salad spinner will help you dry them quickly and gently - your leaves should be thoroughly dry before use so that they do not dilute the dressing. In general, it's best to ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.

place a spoonful of the ricotta mixture at one end of each strip of zucchini and roll up. Serve the rolls on individual plates, 3 or 4 pieces each, topped with the dressing. (Published 2000) ...