This quick and easy chickpea salad with smoky Spanish chorizo and sweet roasted red bell peppers in the perfect lunch or side dish. Steve Sando is the founder and CEO of Rancho Gordo, an heirloom ...
Here, fresh tomatoes are swapped for tomato paste, and peppers are oven-roasted ... home and buy a jar of preroasted red bell peppers. Chicken breasts can be used here, just cut them thin so ...
While in early fall our appetites tend to be focused on tomatoes and zucchini, this is the time of year farmers’ markets overflow with peppers and chilies of all kinds. Far beyond the red ...
Toss beets, garlic, olive oil, salt, and pepper in a bowl. Spread beets on a baking sheet and roast for 30-40 minutes, or until tender. Let beets cool slightly, then combine them with goat cheese, ...