For tips on baking with coconut milk, we consulted chefs for expert insight. Read on to learn about their tricks and ...

And perhaps one of the biggest unsung heroes in Southeast Asian cooking is coconut milk. The nutty yet floral liquid can, of course, be used in tropical cocktails and desserts, but it plays a ...

As long as it’s plain and unsweetened, you can use it as a milk swap in equal measure. Canned coconut milk is creamy and ...

An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

If you’re looking for a new twist for your Thanksgiving pie display, this Hawaiian chocolate haupia pie may be just the thing ...

Curry is a traditional Indian dish. It typically consists of chicken cooked in a rich sauce made from stock, aromatic spices ...

Supermarkets and health food shops are awash with milk alternatives, from oat and soya to rice and coconut ... can simply be swapped for dairy in most recipes. They are particularly good in ...

Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...

Stir in the coconut, turn off the heat ... This liquid is your milk, and it’s ready to be used in cooking. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed Press, 2011.