Grease and flour the cake tins. Line the base of each with silicone paper. Cream the soft butter and gradually add the caster sugar. Whisk until soft and light and quite pale. Add the orange zest ...

Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...

Serve the cake with a fresh pot of coffee, ice cream or sorbet. You can easily make your own Orange Sorbet from scratch and it’s a great pairing for the ultimate citrus dessert. How To Keep Your ...

We've rounded up the best recipes from The Great British Bake Off's contestants and judges, from melt-in-your-mouth biscuits ...

put the other cake on top (top upwards) and spread the rest of the orange cream on top. Decorate with spiralled orange zests.

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

It is the ultimate sponge cake recipe to fix all your baking problems ... Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge ...

A boring box of cake mix never tasted this good! This pumpkin spice cake will remind you of your favorite latte or pie.

Serve these deliciously easy Halloween party food recipes, including appetizers, desserts and snacks, at your spooky bash for ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

To make the cake, put the eggs and sugar in a large bowl and whisk for around 5 minutes or until very light and fluffy. Add the olive oil, orange zest and juice and briefly mix in before adding ...

Their cake slices are inspired by popular Messina gelato flavours. Visitors can indulge in Milk Choc Peanut Fudge, Super ...