Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop.

From artisan baklava to tantalising kebabs, and from a vibrant Michelin-star scene to good-value tradesmen’s restaurants, ...

He may be using modern cooking techniques and presentation, but the bedrock of his cuisine is rooted in traditional Turkish ingredients, flavours and approaches.

We are what we eat: a blend of tastes, recipes, cultures and habits. The kebab, a beloved, consumed, opposed, and now ...

“The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There’s ...

Welcome to the Turkish Lira exchange rate & live currency converter page. The Turkish Lira (TRY) exchange rates represented on this page are live, updated every minute within the forex market's ...

The Turkish Takeaway also offers portions of fries and a plethora of salads. (Image: Huw Richards) Charlotte provided an update on how the business is progressing: “It's been a very successful first ...

Beef and chicken glisten as they rotate slowly on vertical spits before they are carved off in razor-thin strips. Two cooks ...

First lady Emine Erdoğan will join President Recep Tayyip Erdoğan in New York City from Sept. 21-25 for the 79th United ...

Turkey's bid to regulate the doner kebab's label is facing opposition in Germany. The change could impact recipes and sales within Europe's 3.5 billion euro industry. Kebab shop owners, government ...

Virginia Puccio on founding Fuel AI, what she's learned being a Jewish Latina in tech, and what she does to practice ...

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