From understanding the materials like stainless steel and Damascus steel to knowing different knife types such as Chef's Knife and Santoku Knife, the article provides valuable insights.
has small, grooved edges that mean it can tear through food easily. The chef’s knife, which usually has an 8in or 10in blade, is by far the most popular in all types of kitchen, as it can be ...
There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.
plus a nakiri knife, which I have found to be a useful addition. It looks a bit like a small cleaver, but is meant for cutting vegetables with an entirely straight edge. The blade is only six ...
That’s where this story comes in. The frame lock (left) and liner lock (right) are two of the most common locking mechanisms found on folding knives. Photo by Scott Seiver for Gear Patrol When it ...
With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...
The three main types are traditional whetstones ... I pulled a variety of different knives, from small paring knives to large chef’s knives, through the sharpeners, or along the whetstones ...
“When we started to excavate the earth, there were two more small skull fragments and ... grounds where the dead also brought knives of the same type. Archaeologists believe there could be ...