Knives without bolsters are cheaper and lighter than their bolstered counterparts ... making it ideal for intricate tasks ...

Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Kitchen knives are vital tools that enhance the culinary ... stainless steel and Damascus steel to knowing different knife types such as Chef's Knife and Santoku Knife, the article provides ...

Introduction Butcher knives are essential tools for both professional chefs and home cooks. Their primary role is to process ...

Depending on space and how many you have, storing kitchen knives can be tricky. If you can, though, you should avoid keeping ...

U.S. manufacturers have a lot of competition — mainly from China. The PRC is producing quality budget knives and knives up to ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task. Whether ...

With the exception of a couple of speciality packs (like steak knives), every set on this list includes one. It’s the knife you’re likely to turn to most often, and a quality one is a good ...

Xing Yu and Bilian Weng were selling 12 lock knives, five nunchucks and batons on their stall at 6am when horrified shoppers ...

For home cooks, we recommend sharpening your kitchen knives every 3-4 months, adjusting based on the frequency of use and the types of ingredients you use. If you frequently cut hard root ...

20-year-old Corio barber Jayme 'Chugs' Sykes died on Little Malop St on the morning of Sunday October 27. Police allege Mr ...