This set of four Japanese knives is great for any budding chef ... there is seemingly no end to the different types you can purchase. That said, if you simply want to make sure you’ve got ...
Once you get into Japanese knives, you’re soon in over your head. Do you want gyuto, bunka, santoku or ajikiri? London-based specialist Kitchen Provisions have dozens of types from about 50 ...
This all-purpose Japanese knife is meant to cut almost everything, so I tested 12 of them. With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent ...
From understanding the materials like stainless steel and Damascus steel to knowing different knife types such as Chef's Knife and Santoku Knife, the article provides valuable insights.
To make things even more confusing, some Japanese companies make some European-style knives, and some European and American companies make Japanese-style knives. But here I’ve denoted the style ...
There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.
This election is still a dead heat, according to most polls. In a fight with such wafer-thin margins, we need reporters on the ground talking to the people Trump and Harris are courting.
The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...