Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of ...

Read more: 11 Of The Best Cooking Tips From Bobby Flay The easiest type of fresh mozzarella to marinate are pre-formed ...

Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo ...

It may not sound that complex in terms of flavor, but canned cheese in most of its forms could make a great base for your ...

Gnocchi and thick, creamy Alfredo sauce are a perfect pair, and this pasta bake also includes ground turkey and spinach for a ...

The man behind the counter with the Brooklyn accent, the fresh mozz, and all those masterful sandwiches was Michael Calore, who founded and helmed Mozzarella Fella for about six years before ...