The Okinawan diet includes sweet potatoes, vegetables, grains, and soy products. It may help improve longevity and protect ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be ...

Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.

Daily sodium intake above 2,300 milligrams per day is a risk factor for cardiovascular disease. This article has suggestions ...

Scientists found a 22 percent lower risk of any dementia and Parkinson's among a group taking SGLT2 inhibitors for type 2 ...

They found that every 10% increase in the amount of ultra-processed foods in a person’s diet is linked with a 17% increase in type 2 diabetes risk, but this risk can be lowered by consuming less ...

New research has found a link between type 2 diabetes and consuming heme iron which is found in animal products and some meat substitutes. Those behind the findings say that adopting a more ...

The participants with higher levels of arsenic in their urine were at risk of developing pre-diabetes 23 months faster than those with lower levels. Plant-based diet could lower risk of type 2 ...

New research presented suggests that eating gluten-rich cereal, as well as some fruits in early childhood could increase the ...

Type 1 diabetes ... into how diet plays a role in type 1 diabetes development. Type 1 diabetes mellitus is a type of diabetes that has differing risk factors from type 2 diabetes.

And there are many tasty alternatives to help avoid diabetes or for people already with the condition. “Type 2 diabetes is a common ... The NHS states that a healthy diet and keeping active ...

Learn how a healthy diet can help optimize the effects of metformin, a common medication prescribed for type 2 diabetes.