If you do not have a fat separator, pour the juices into a liquid measuring cup and remove the fat with a metal spoon. If your turkey recipe does not produce 1 cup of defatted cooking juices, simply ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Don't overlook these important steps when cooking your Thanksgiving turkey. You could end up with an undercooked, overcooked, ...

Take this Turkey Fajita recipe. With just a handful of ingredients ... About 15 minutes is all it takes to infuse the ...

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

You can cook a juicy and tender turkey breast and stuffing with this simple crockpot recipe. Perfect for weeknights or a ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

Betül Tunç’s massive online popularity — she’s the culinary whiz behind the Instagram account @turkuazkitchen — was due to baby blues. A few years back, Tunç, a recent immigrant from ...