Crack the egg into a large bowl and lightly whisk. Add ground turkey, 1/2 cup Parmesan, basil, panko, lemon zest, and a teaspoon of salt to the bowl. Use your hands to thoroughly combine. Roll the ...
PITTSBURGH (KDKA) -- Chef Janet Loughran is putting a bold twist on turkey burgers. Plus, a red potato side dish. Here is her recipe. 1 cup fresh spinach, finely chopped Preheat oven to 375°. Mix all ...