Just two slices of pork bacon can have about 80 calories, 7 grams of fat (about a third saturated), and 200 to 400 milligrams of sodium. Eat turkey bacon and you can cut those numbers in half ...
Something to keep in mind: While other types of meat, such as turkey, can be fashioned into faux "bacon," pork's unique flavor isn't so easy to reproduce. If you plan to add bacon fat to your potato ...
Pat the turkey skin dry using kitchen towel. Spread the butter mixture all over the breasts. Weave the bacon slices in a lattice ... To make the gravy, skim off the fat from the top of the jug.
Guinness-brined turkey soaks up the robust, toasted flavors of the beer and becomes golden brown in the oven. Brined turkeys tend to be the juiciest birds on the table. In this beer-brined turkey ...