Boil the shell pasta, according to package directions, about 7 minutes. Drain and rinse well with cold water. Add the pasta to the bowl, and add tuna, peas, celery, and onion. Toss all of the ...
Drain the pasta and sweetcorn in a colander then return to the pan. Add the tomatoes and the drained tuna and toss together ... you can use salad tomatoes instead and cut into quarters.
I love tuna salad, especially when it's made with mayonnaise and sweet relish. But sometimes that's a little too heavy for my stomach. On the hunt for a lighter version, I decided to try Giada De ...
How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...