Add the pasta to the bowl, and add tuna, peas, celery, and onion. Toss all of the ingredients together. In a separate bowl, whisk together mayonnaise, green yogurt, dill, and salt and pepper. Pour the ...
Drain and place in a bowl of cold water. When they are cool, drain off the cold water and mix the beans with the tuna, pepper and dressing in a bowl. Serve.
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I love tuna salad, especially when it's made with mayonnaise and sweet relish. But sometimes that's a little too heavy for my stomach. On the hunt for a lighter version, I decided to try Giada De ...
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Daniel Boulud's chilled pea soup is a springtime staple at his NYC restaurant, and this Spanish-style frittata is perfect for brunch all year long. Whether you're looking for a simple salad or an ...