Set aside to cool. Assemble the salad In a large bowl, combine the cold pasta and peas, red onion, cherry tomatoes, and ...

Balsamic vinegar is a great way to add a touch of Mediterranean flair to your plate. This simple ingredient elevates tuna ...

Make-ahead pasta salads: the ultimate solution for busy days. Enjoy delicious and healthy meals with minimal effort and maximum flavor.

We've kept the fat down in this tasty ham-pasta salad by mainly using puréed peas for the dressing. Great for a potluck or picnic. TIP: Chill in refrigerator and serve as a cool, fresh pasta dish.

Old-fashioned recipes can often the most comforting. We're digging into the recipe box for a few special ideas for when ...

Drain the pasta and sweetcorn in a colander then return to the pan. Add the tomatoes and the drained tuna and toss together ... you can use salad tomatoes instead and cut into quarters.

A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better. To prevent the pasta from getting ...

Add the pasta to the bowl, and add tuna, peas, celery, and onion. Toss all of the ingredients together. In a separate bowl, whisk together mayonnaise, green yogurt, dill, and salt and pepper. Pour the ...