Add the pasta to the bowl, and add tuna, peas, celery, and onion. Toss all of the ingredients together. In a separate bowl, whisk together mayonnaise, green yogurt, dill, and salt and pepper. Pour the ...

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

Make-ahead pasta salads: the ultimate solution for busy days. Enjoy delicious and healthy meals with minimal effort and maximum flavor.

Drain the pasta and sweetcorn in a colander then return to the pan. Add the tomatoes and the drained tuna and toss together ... you can use salad tomatoes instead and cut into quarters.

Work your way through these refreshing recipes. Whether you prefer your noodle salad with a more robust flavour profile; rich with soy sauce and a splash of sesame oil, or you prefer something a bit ...

The fifth taste, called umami, isn't hard to replicate if you know the ingredients that have it in spades. Use these options ...

A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better. To prevent the pasta from getting ...

We don’t have it anymore. At least not the simple pleasure it used to be.

We have a hangover-busting pasta for a ... dishes – a tuna tartare that requires little effort, yet makes a big impression. It’ll only take around 30 minutes to make this breezy dish, which unleashes ...

Set aside to cool. Assemble the salad In a large bowl, combine the cold pasta and peas, red onion, cherry tomatoes, and ...