Season with black pepper. Add the green beans, mixed beans, cherry tomatoes and spring onions to the dressing and mix. Flake the tuna on top and add the hard-boiled eggs. Season with black pepper.
On the hunt for a lighter version, I decided to try Giada De Laurentiis' Italian recipe, which is more of an actual salad made with greens and a citrusy dressing. De Laurentiis' tuna salad ...
Work your way through these refreshing recipes. Whether you prefer your noodle salad with a more robust flavour profile; rich with soy sauce and a splash of sesame oil, or you prefer something a bit ...
This Asian-inspired recipe is ideal for a ... It puts ever-sohealthy tuna alongside fresh iced radishes, aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF ...