Finally, gently stir through the tuna, trying to keep nice chunks of fish. Season with salt and pepper as required. To serve, portion into four bowls and sprinkle with the remaining parsley.
Once the potatoes are cool, put them in a large bowl and add the tuna, cheese ... 8 minutes until crisp and cooked though. To make the sauce, melt the butter in a medium saucepan then stir ...
Tuna can be mixed in a casserole with noodles, cream soup and vegetables, or used in a cold pasta salad mixed with chopped vegetables and a vinaigrette sauce, she said. She also recommended mixing ...
In a bowl, mix all the above ingredients. Make a paste but do not mash it completely - you want some chunks of the tuna to be visible. Cut the buns into two and pan toast them until crispy on the ...