This Triple Chocolate Bundt Cake is the most amazing rich chocolate ... the top of the cake with your favorite frosting, chocolate ganache, chocolate liquor, icing sugar, or a thin layer of ...

For chocolate and coffee enthusiasts, this simple cake recipe promises a burst of flavour If you ask me to name a sweet treat that is perfect for any and every celebration and loved by all ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...

11. Pour the cream over the chocolate and let the chocolate melt for a minute, then mix until glossy & smooth. 12. Cover each cool cupcake with a layer of ganache and refrigerate the rest of the ...

Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate ... to completely cool before icing. To make the ganache, finely chop the chocolate and put it in a bowl.

It’s dense and moist, and is gluten and dairy free (apart from the ganache). I’ve found it really helpful to have in my repertoire for those dietary reasons. You can replace some of the orange ...

Victoria from Love Cake offers this allergy friendly cake ... if you wish. Top with chocolate ganache. To make it easier to work with, make the cakes the day before, wrap in plastic wrap and ...