This Triple Chocolate Bundt Cake is the most amazing rich chocolate ... the top of the cake with your favorite frosting, chocolate ganache, chocolate liquor, icing sugar, or a thin layer of ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

For chocolate and coffee enthusiasts, this simple cake recipe promises a burst of flavour If you ask me to name a sweet treat that is perfect for any and every celebration and loved by all ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...

Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate ... to completely cool before icing. To make the ganache, finely chop the chocolate and put it in a bowl.

It’s dense and moist, and is gluten and dairy free (apart from the ganache). I’ve found it really helpful to have in my repertoire for those dietary reasons. You can replace some of the orange ...

drizzle on a caramel sauce or a chocolate ganache, or sprinkle it with powdered sugar. The basic recipe calls for a triple fudge cake mix and milk chocolate chips, but you can try a devil's food ...