The best way to reheat tri-tip is to use a slow and low heat method, such as in an oven or on the stove. This ensures that the steak stays juicy and doesn’t dry out as it reheats. Maybe the best ...

Roasting is another great option for using your leftover tri-tip. The gentle heat of the oven allows the flavors to meld together in a mouth-watering manner without drying out the meat. Here are a ...

Thick cuts of meat can be a little intimidating to work with. But according to one expert, with a little know-how, there's ...

This USDA-prime tri-tip beef loin has abundant marbling for tender, juicy meat. My technique for cooking tri-tips has remained the same over the years: I carve out one small oven roast for an upcoming ...

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...

Manager Justin Hughes says with a day or so lead time, butchers there can slice boneless short ribs, tri tip or Delmonico ...

Read on to discover the bucket-list foodie cities in all 50 US states. How many have you visited? We've based our ranking on ...