Satay grilled chicken leg quarters are the perfect dish for a summer barbecue or a casual weeknight meal. They're also a great option for barbecues and outdoor parties. The Thai satay peanut sauce is ...

Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw to build these amazing sandwiches in only half an hour. Tangy North Carolina barbecue sauce is ...

Anything with sesame is his all-time favorite food this week. BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken recipe for ...

Then, the chicken legs are smoked to perfection and seared on high heat to get perfectly crispy skin! Use your favorite BBQ ...

Get up to $200 off top brands like Weber, Traeger, and Pit Boss. Pit Boss Table Top Wood Pellet Grill, $224 (save $76) Pit Boss PB440FB1 Deluxe Pellet Grill, $319 (save $30) Traeger Ranger ...

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven ... This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard ...

And after getting in a few reps with a flaming, solid gold machine, the scene changes, and he’s leg pressing a box of chicken nuggets while surrounded by a sea of french fries. If you want to ...

or 4–6 chicken leg or breast quarters. Instead of the pieces you can use a whole jointed chicken. If you like, you can barbecue the chicken over a medium heat – not too close to the heat ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...