Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...
If the dough is too sticky, you can add a little more flour. 5. Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a baking sheet lined ...
Cauliflower pizza crust is a wonderful alternative option to traditional pizza dough for ... This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust ...
This decadent pizza topped with pepperoni slices is really easy to put together and extremely indulgent to ... Scoop out the desired amount of biga for your recipe and proceed. Preheat the Pizza oven ...