This traditional pasta fagioli soup recipe is not only delicious, but it’s super easy and simple to make. It got its name because fagioli means beans in Italian and it uses small pasta shapes in the ...

This easy recipe takes no time to prepare and I use precooked Italian chicken sausage to ... Pasta added to soup is delicious, and this recipe for pasta fagioli aka pasta fazool is a perfect example.

But it’s not all pizza and pasta. We are loving Angelo’s desserts and even cocktails to set the mood. Here, Kirsty Spence brings you some easy recipes from Angelo’s book, which are so much ...

Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a ...

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Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

I spent hours nurturing the large, beat-up pot that we only used for pasta fagioli. Many of us don’t have time to stand at the stove like I did, but luckily, with Tucci’s version, you don’t have to.

Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times.

All you need is 15 minutes to make this delicious spaghetti. Craving a delicious and satisfying pasta dish that can be whipped up in minutes? This recipe for caramelized onion pasta with chilli oil is ...

There’s something special about an easy summer pasta that comes together with minimal effort and ingredients. Having these kinds of recipes in your repertoire makes all the difference when it ...