World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

There's nothing quite like the comfort of a warm, cheesy pasta bake, and this Baked Mostaccioli recipe is the perfect bl ...

Anna is a keen cook who enjoys sharing the traditional recipes of the ... To make the pasta, you will need a chitarra, which means ‘guitar’ in Italian, which can be bought on the internet ...

Pasta may sound simple to make, but it's not without its rules. Just ask Nadia Caterina Munno, aka The Pasta Queen. Here are ...

It's funny and astonishing how Indians, especially hostellers, make pasta with everything they have in the room in little ...

ITALIAN food can ... it’s not all pizza and pasta. We are loving Angelo’s desserts and even cocktails to set the mood. Here, Kirsty Spence brings you some easy recipes from Angelo’s book ...

Once the spaghetti is cooked through ... You will find it in most authentic Italian recipes such as Anna Del Conte’s traditional Italian ragu and Gennaro Contaldo’s no-compromise slow cooker ...

Here she shares three pasta recipes inspired by the country she calls ... What started as a brief Italian adventure in 2005 turned into a brand new life for the acclaimed food writer and author ...

At the same time there are some excellent pasta-makers makers who follow traditional methods and ... rather than using olive oil. For an Italian, the only way to serve pasta is cooked 'al dente ...

Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times.