Give your bakes a continental spin with these sweet Italian baking recipes. Our best Italian bakes include torta di riso, ...

A low fat chocolate cake with tofu, maple syrup and coffee. Slathered with a generous coat of chocolate rum frosting. Blend tofu, coffee, maple syrup, rum, vanilla extract till a smooth paste is ...

I’ve been scouring my Grandmother’s recipes and there seems to be a popular theme of boozy bundt cake recipes. Of course, I ...

Our easy zucchini rum cake is easy to make and even easier to love. Delightful as a breakfast treat topped with warmed maple syrup alongside eggs or as a light dessert after a Sunday roast, this ...

This cake can be made ahead to the end of step 7. It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer ...

Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple rings ... Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine.

The recipe is naturally gluten-free: in fact, the story goes that this cake is the ... the quintessential Italian (and my favourite) breakfast drink. The sponge on its own is easy to make and ...

This dessert is a heavenly combination in which juicy plums are served in a light cake batter. I like to serve it with some extra rum-soaked raisins and a creamy vanilla ice cream, although it is ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe ... simply brush the cake with warm apricot jam ...

What the flourless recipe lacks in height in makes up for in fudgey, brownie-like texture. Angela Casley likes to serve this heavenly plum cake with some extra rum-soaked raisins and a creamy ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Fall cakes are the sweetest way to add more apple, pecan, and pumpkin treats to your dessert spread, and these recipes are ...