Italian cuisine may be best known for pasta and pizza, but its desserts are just as divine, and these delicious cakes are the sweet, nutty, and fluffy proof.

The annual southern cake festival will run from April 28 to May 2 in Can Tho city, with the event displaying hundreds of traditional cakes from localities across the southern region. VietNamNet Bridge ...

Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple rings ... Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine.

Using a serrated knife, cut the panettone roughly into 1cm slices, then use about a third of these to line the bottom of a 23cm/9in springform cake tin. Tear off pieces to fit so that there are no ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.

This dessert is a heavenly combination in which juicy plums are served in a light cake batter. I like to serve it with some extra rum-soaked raisins and a creamy vanilla ice cream, although it is ...

I saw an opportunity for traditional Italian food prepared with a modern ... and vanilla sponge cake. This dessert has been praised as "one of the best crème brûlées ever" by food critics.

Stand out from the crowd by exploring less traditional cakes this season; these are just as lovely and impressive, and in keeping with flavours of Christmas. This new red devil of a treat is ...

However, the name itself hints at its origins: “ma lai” means Malay and “go” means cake. The story of ma lai go is believed to have started during the British colonisation of Malaya.

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...