Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

Rick Stein shared his "traditional" homemade recipe full of sausage ... Here's how to make Rick Stein's sausage ragu with tagliatelle from scratch (you can also make the same recipe for shop ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

In addition to adapting their traditional recipes to locally available ingredients (often including some canned or frozen elements, as opposed to Italian food's emphasis on fresh ingredients ...

Luna Italian Cuisine hosts a Tour of Italy culinary experience once a month where guests will be treated to authentic flavors ...

Lasagna, one of Italy’s most iconic and beloved dishes, is a comfort food staple known for its hearty layers of pasta, rich ...

He is an experienced restaurateur with a passion for Italian cuisine, which began with his studies in the tourism business.

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Traditional pastitsio is made of three main parts: a pasta layer, a ground meat ragu layer ... is believed to have been ...