Knowing how to prepare pizza dough can be beneficial in many ways. I discovered this when I began serving my family pizza ...

For this traditional Italian pizza, the secret lies in its simplicity. Ordering this pizza is an excellent way to test the dough and the quality of the ingredients of the pizzeria you’re in ...

And yes — you too can bake your own panificio-worthy loaf — all you need is a high-hydration dough and some ... creamy garlic ...

Similar to a beloved Sicilian pie, using focaccia as a base for pizza will give you thick, chewy slices that can serve as a ...

The fusion of classic American pizza flavors and a Spanish empanada makes for a deliciously flavorful handheld treat that's a ...

Errichiello's menu is a blend of traditional Neapolitan ... is filled with ricotta cheese and Italian sausage, while the top ...

what they are eating right now in Italy tends to harken back to traditional foodways. Schiano Di Cola’s pizza dough, for example, uses no commercial yeast. He maintains an Italian-style ...

With its crackling wood-fired oven, hand-kneaded dough, and fine Italian-imported cheeses, Pizza by Aromi introduces La Mesa to its first truly authentic pizza experience. Each pizza is crafted ...

Chef Daniele Uditi of Pizzana grew up Naples, Italy after making his way to the U.S., his talents in the kitchen quickly ...

You can vote for the best pizza place once a day at this link or at the bottom of this post until 11:59 p.m. Tuesday, Nov. 12 ...