For the salad dressing: 100ml red wine vinegar1 tsp Dijon mustard 1 tsp dried oregano 1. To make the flatbread dough, place the flour, salt and baking powder in a mixing bowl and mix well.

Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

The tangy Greek dressing has the best flavor and is perfect for a giant Greek Salad Platter! We’re chatting all about an easy Greek salad recipe that will be a big hit at your next dinner gathering.

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