For a homemade, traditional eggnog recipe, you can store it the refrigerator for up to 3 days. Homemade eggnog can be frozen if the alcohol has not been added to it. To freeze nonalcoholic eggnog, ...

Line two 9-inch springform pans with parchment paper, and butter the sides. In a small saucepan over medium-low heat, melt butter. Continue cooking over low heat, whisking often, until butter has ...

Masala chai eggnog is a delightful fusion of traditional eggnog richness, infused with the warm, aromatic flavours of classic Indian chai spices. It's perfect to enjoy on a chilly night. Take a pan ...

Yes, you can make eggnog without alcohol. Simply omit the Baileys ... and full of flavor. This traditional recipe features a custard base that's thickened with egg yolks and flavored with warm ...

Add one tablespoon of chopped stem ginger or the finely grated zest of a lemon or lime to vary the recipe.

In a bowl, mix together the flour, baking soda, salt, sugar and cinnamon. Add bananas and eggnog to a blender and blend until smooth. In a separate bowl, whisk the egg and add the banana mixture ...

Rich and creamy, coquito often gets compared to eggnog. It’s boozy and ... We’re sharing a few recipes for inspiration: First, a traditional coquito recipe, second a chocolate recipe from ...

More and more of us are concluding that our drinks don't have to feature alcohol to be delicious. Stylist's article on the New Sobriety caused a stir (sorry) this week, reporting that many of us ...