The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

In this recipe, all the traditional stir-fry ingredients (veggies ... this convenient meal can be ready quickly. Chinese takeout food can have more than 1,000 milligrams of sodium per serving.

Long noodles symbolize a long life, so be sure to try these longevity zoodles made with zucchini and vibrant veggies.

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

With intentions of sharing a taste of home, the restaurateurs are introducing their passion for handmade dim sum, Beijing ...

Shandong Noodle House serves simple and traditional Chinese food with a Shandong cooking style, native to the northern ...

Dry pot and hot pot sound similar and feature many of the same ingredients, but they should not be mistaken for the same dish ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

The pavement outside of Sichuan Street Food in Pasadena is peppered with xiao ban deng (little plastic stools), a hallmark of ...

People are surprised to think about eating a dangerous and poisonous snake like cobra, but eating cobra is an old tradition ...

Shandong Noodle House serves simple and traditional Chinese food with a Shandong cooking ... congee, noodle soups, stir-fry and pan-fried noodles, with various vegetable, chicken, beef, shrimp ...