From basic household white vinegar to traditional balsamic vinegar of Modena, the range in flavor, quality, and cost is vast.

Traditional balsamic vinegar has just one ingredient: grapes, and to be considered bonafide can only originate from Reggio Emilia or Modena, Italy. Aged in barrels for anywhere between 12 to 25 years, ...

While it all might look pretty similar in the bottle, not all balsamic vinegar is created equal. At the very top of the vinegar pyramid is 'Aceto Balsamico Tradizionale', or traditional balsamic ...

Balsamic vinegar is a great way to add a touch of Mediterranean flair to your plate. This simple ingredient elevates tuna ...

The court noted that the terms also appeared in another protected designation from a neighbouring province in Italy - "Aceto balsamico tradizionale di Reggio Emilia" (Traditional Balsamic Vinegar ...

The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.

One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into acetate, a fatty acid that’s good for digestion, metabolism, and energy ...

Blueberry balsamic glaze, created by simmering balsamic vinegar and blueberries until reduced, turns everyday meals into gourmet delights. Its sweet and tangy taste brings depth to desserts, salads, ...

Speaking to Static at the New York City Wine & Food Festival, celeb chef Robert Irvine revealed his simple, effective tip for ...

Serve with mixed salad leaves, some sauteed onions and potato and pour 1/2 tsp each of olive oil and balsamic vinegar, bit of salt and black pepper corns. Traditional balsamic vinegar is made by ...