This recipe is more like the former but can easily ... a sprinkle of fresh cilantro and a squeeze of lime juice in addition to tortilla chips. More fresh jalapeño or pickled chiles would also ...
Season with salt and pepper, to taste, and ladle into bowls. Top with grated cheese, soured cream or yoghurt, and tortilla chips. If you don’t have a jar of pasta sauce, gently fry chopped onion ...
Dry roast and grind the cumin. 2. Take a bowl and add curd, ginger garlic paste, chili powder, turmeric, salt, dry roasted cumin, spring onion, green chilies and drizzle some extra virgin olive oil.
In a very large skillet, combine 2 to 3 handfuls of chips and 3/4 cup of the salsa ... Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess ...